桃桃抱抱卷

Email not linked to customer number

You cannot impersonate the use

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

制作方法

1.将配方中蛋，0.6克液态香草香精，蛋糕预拌粉。水倒入缸中低速拌匀，转高速1分半-2分钟打至无颗粒状态，加入力素蛋糕油拌匀，高速1分30秒，打发比重至38%-40%，低速加入水-果葡糖浆沙拉油拌匀，挤15克

2.烘烤温度：上火225℃，下火150℃。时间13左右。

复杂程度:

层色分明色香俱全