山楂司康

Email not linked to customer number

You cannot impersonate the use

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

制作方法

1：A 黄油粉拌匀。加入鸡蛋牛奶粉拌匀，冷藏分割

2：每个包10克馅。成圆球形。刷焙乐道植物蛋黄液。用塑胶刮板压十字

3：烘烤温度：上火230℃，下火100℃。时间14分钟。

复杂程度:

产品特点：传统广式糕点。酸甜可口，入口即化