19 8月 2022
从这个独特的培训项目中受益的不仅仅是学生——面包、糕点和巧克力企业都可能在意想不到的方面获益...
转化危机…
但是，烘焙学校基金会并不只会为这些地方社区带来好处。同样重要的是，它可以为我们的客户以及更广泛意义上的面包、糕点和巧克力行业提供优势。基金会成立的原因之一是我们观察到专业的劳动力供不应求——这一情况损害了我们客户的业务增长和发展。因此，烘焙学校的目标是提供食品行业及相关领域真正需要的人才和创造力。
…into an opportunity
In practice, this means finding well-suited roles with our graduates quickly after their studies end. Some choose to take on apprenticeships within Puratos itself, but many more start careers with customers, or even look to launch their own businesses. For the bakeries and patisseries that Puratos already works with, there are several advantages to taking on a Bakery School graduate. Not only have they acquired relevant and up-to-date theoretical knowledge, they also come armed with a wealth of hands-on experience, creativity, ambition and potential. After all, to have been accepted into a Bakery School in the first place, they had to demonstrate many of these characteristics.
In addition, during their two years with us, many students also obtain additional transferable knowledge that’s useful to their future employers, including business studies, IT, language skills and communications, for example. So our customers gain both inside the kitchen and outside of it!
Finally, of course, during their time at Bakery School, our students get to know Puratos products and people, meaning they can also use these to the benefit of the bakers, patissiers and chocolatiers that recruit them after graduation.
…创造机会
在烘焙学校运营过程中，我们的毕业生在学业结束后可以很快找到合适的职位。有些人选择留在焙乐道内部做学徒，但更多的人开始在我们的客户那里工作，甚至尝试开展自己的业务。对于焙乐道已经合作的面包店和糕点店来说，聘用烘焙学校的毕业生有几个好处：这些毕业生不仅获得了相关的、最新的烘焙理论知识，而且还拥有丰富的实践经验、创造力、雄心和潜力。毕竟，要想被烘焙学校录取，他们必须具备大多数这些特征。
此外，在烘焙学校的两年中，许多学生还获得了对未来雇主有用的可转移知识，包括商业研究、IT技术、语言技能和沟通技能。因此，聘用了烘焙学校的学生的客户将获得更多惊喜。
最后，在烘焙学校学习期间，我们的学生了解了焙乐道的产品和人员，这也意味着他们可以利用这些知识来为毕业后招聘他们的面包师、糕点师和巧克力师带来好处。
让更多人收益
我们的烘焙学校能够在许多方面提供价值：对学生、他们的家庭和社区、我们的客户和其他方面，是相当独特的。同时，该项目也是我们非常自豪的事情——这就是为什么基金会加快了烘焙学校项目的进度。事实上，我们最近才在美国开设烘焙学校，并计划在近期再开设两所学校。敬请关注!
有兴趣雇用我们七个烘焙学校的毕业生吗？请与我们联系!
